Smoked Ribs and Sausage

Here is some of the food we had for Memorial Day. Our power has been in and out for the last two days so I am going to try to get this up fast before it goes out again. When it is 95 degrees outside, having no power is just not fun!

I dry rubbed baby back ribs and let them sit in the fridge for 2 days.

Then I smoked them in the Big Green Egg for 4 hours until the meat was falling off the bone. During the last 30 minutes I brushed them with some homemade barbecue sauce.

I also smoked some hot sausage at the same time. I sauteed some onions and peppers over high heat in a bit of olive oil, sprinkled them with sea salt and cracked black pepper and served them on caramelized onion buns. The recipe for the barbecue sauce and the buns will be posted in the next couple days.

These were scrumptious!


Fantastic and wish I were there!

Happy June 1st.

xoxo to Teddy Summertime
If I am ever up your way, expect a knock on your door... Your food just always makes me so hungrey... yum..
The Tablescaper said…
Yummm! Slow and fabulous.

- The Tablescaper
Pricilla said…
Every time I hear about the big green egg I expect to see a big green chicken....
Anonymous said…
we have the big green egg here as well,that looks so good,, how come the power is off,, does it have anything to do with tornadoes,, I've saw lots on the news about the weather,, be safe,,
Anonymous said…
Those ribs would have been delicious to eat :-)

Over here we never think that it´s a bigger problem loosing power during summer but then we almost never have it that hot here. But I can fully understand how awful it must be, I work in that kind of heat every day during summer.

I hope the power comes back properly soon!

Guillaume said…
Hmmmmm... Food!
Yum. That would go down well while watching the Stanley Cup finals. Hint, hint.
Mina said…
Oh girl, I certainly hope they have your power up and running smoothly again. I would be a capital bitch in the heat without my air conditioning.