I am very picky about sauerkraut. I believe in making it the old world way. Except for this weekend, sauerkraut weather is here.

Here are the ingredients I use. I always use pork steaks, ham hocks, smoked pork chops and pork neck bones.

Melt some bacon grease in a heavy pot.

Put some flour on a plate.

Sprinkle the pork steaks with freshly cracked black pepper and sea salt.

Dip the steaks in the flour.

Make sure they are covered on each side.

Brown them until golden and crisp on both sides.

I like to use the sauerkraut in a bag. I used 2 bags for this recipe.

After you remove the pork steaks, saute a large diced onion in the leftover grease.

Once the onions begin to soften, add the sauerkraut and sprinkle it with about 1 tablespoon of caraway seeds.

Pour in 3 cups of beef stock.

Sprinkle in 2 tablespoons of brown sugar.

Place all of the meat in the bottom of a heavy dutch oven. Cover it with the sauerkraut mixture.

Bake this covered at 300 degrees for about 2-3 hours.

When the meat is falling off the bones, remove it and discard the hocks but flake the meat from the other cuts and add it back to the kraut.

I like to finish it off by adding a cup or so of sour cream. This is creamy, rich and delicious and how sauerkraut should taste! I serve it over mashed potatoes and top it with fried kielbasa.


OMG! This is one of my favorite fall meals. Now I'm so confused I don't know if I should make this or the stuffed cabbage first.
Tournesol said…
Hmm looks wonderful! I made your sauerkraut recipe last year and it did not disappoint, everyone loved it! Thanks for reminding me : )
I've never seen sauerkraut made the old world way. Thanks for the tutorial. It looks like the perfect dish for the cool, crisp nights of autumn.
Guillaume said…
Oh I love sauerkraut! With sausages and beer!
Anonymous said…
I have to admit that I'm not a big fan of sauerkraut, but the rest looks yummy :-)

Have a great day!
Dzoli said…
Honestly it took me bysurprise to find how many people love sauerkraut;) I always thought this is something from East Europe.But the way you made it is exactly how we make it;))And mostly with homemade sauerkraut:)
looks like a perfect Fall dinner !!!!
Barb said…
I want to visit, one of my favorite meals!!
John'aLee said…
Wow! That looks pretty amazing!