
This is a really good way to prepare cod for something different than the common broiled cod.

Cut 2 pounds of cod into fillets and place them in a baking pan.

In a small bowl, mix 6 T. honey, 6 T. soy sauce, 6 T. rice vinegar, 2 T. fresh lemon juice, 4 tsp. sesame oil and 2 tsp. grated fresh ginger. Whisk this together and pour over the fish. Let the fish marinate in this for about 30 minutes in the refrigerator.

After 30 minutes, remove the fish and reserve the marinate. In a non stick skillet, cook the fish on both sides until browned and cooked through.

Cook the marinate over medium high heat until it thickens.

The cooked fish.

I steamed some broccoli and made some sticky rice. Serve the fish over the rice and drizzle it with the sauce.

Sprinkle it with sliced green onions. This is easy, fast and delicious!
13 comments:
wow this looks so darn good!!!yum!!!I thought it was salmon at first,
It looks quite yummy
Cod is a favorite here! Thank you for this new twist!
Open the kitchen door, rain or not, I'll be right there. My does this look wonderful. I'll be cooking this before the weekend is over. Heavenly!
Yummy!
I love fish and I think I've eaten fish almost every work day for three weeks now :-) I'll try this one day!
Have a great day!
Christer.
. . . . and now I know what I am making for dinner!
Oh I love fish, and cod and this really looks delicious, like a healthy fish and chips without the chips.
this looks delicious - making this for sure.
I LOVE fish. will have to give this a go. Sounds delish.
Yum!!
You are welcome to move into my house any time! We are always hungry here!
That looks so good. Our market has cod on sale fairly often. I'll be keeping this recipe!
Excooose me, (elbowing Beverly out of the way!), I think I'm hungrier than she is and should have the first piece.... what a great way to fix the fix, any flaky fish for that matter. Thanks for sharing. Come visit when you can.
We tried this for dinner this evening. It was totally fabulous! Thank you!
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