This can be whipped up fast for a very good dinner.
Fry 6 pieces of bacon until crisp.
Drain on paper towels.
Dice the bacon, dice 4 cloves of garlic and 1 large onion.
Saute' the onions and garlic in the bacon grease and add the diced bacon. Sprinkle in 1/2 tsp. of red pepper flakes. This just gives it a little kick.
Add 2 28oz. cans of crushed tomatoes. I like to use Muir Glen Fire Roasted. Taste for seasoning and add a bit of salt and pepper.
Boil spaghetti in salted water until al dente. Drain, reserving 1 cup of pasta water, and mix with the sauce. Stir to combine and add some of the pasta water if it is too thick.
Serve sprinkled with Parmesan cheese.
OFF TO WORK ON AN IRRIGATION PLAN
2 hours ago