Yakhnet Sabanegh Lebanese Spinach Stew

I made this to be served with the Lebanese meatballs from yesterday's post.

Thinly slice 1 large onion.

Saute' it in a bit of olive oil.

Add 1/2 tsp. of black pepper, 1/2 tsp. salt and some sumac (optional).

Cook the onions until their edges start to brown then add 4 minced garlic cloves.

Push the onions to the side and add 1 pound of ground beef.

As the beef browns, add 1 packet Swanson's beef concentrate.

Squeeze in the juice of 1 lemon.

Add a large bag of spinach. Cover the pot for a couple minutes.

Stir together and taste for seasoning.

Serve over brown rice. This is a great dish all on it's own.