Saturday, April 7, 2012

Yakhnet Sabanegh Lebanese Spinach Stew

I made this to be served with the Lebanese meatballs from yesterday's post.


Thinly slice 1 large onion.


Saute' it in a bit of olive oil.

Add 1/2 tsp. of black pepper, 1/2 tsp. salt and some sumac (optional).


Cook the onions until their edges start to brown then add 4 minced garlic cloves.

Push the onions to the side and add 1 pound of ground beef.


As the beef browns, add 1 packet Swanson's beef concentrate.


Squeeze in the juice of 1 lemon.


Add a large bag of spinach. Cover the pot for a couple minutes.


Stir together and taste for seasoning.

Serve over brown rice. This is a great dish all on it's own.

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