Sunday, May 27, 2012

Hamburger Sliders

 If you are looking for a good Memorial Day recipe, you will like this one.  Kids love these too and they are easy to make.

 Cover a cookie sheet with parchment paper.  Sprinkle the entire surface with dried onions. These add tremendous flavor to the finished sliders.

 Place 2 pounds of ground meat on top of the onions.  Don't use extra lean or your sliders will be tough.

 Place plastic wrap over the beef and roll it out in a uniform thickness over the onions.

 Roll it as close to the edges as you can.


 Sprinkle the top with seasoned salt.

 You can buy slider rolls most places these days or just make your own. I made mashed potato rolls.


 Bake this in a 350 degree oven for 20 minutes.


 Remove it from the oven, turn the oven off and sprinkle the top with grated cheddar cheese.


 Place this back in the warm oven just until the cheese melts.


Cut them into squares to fit the buns, add some ketchup, mustard and dill pickles and feed them to a hungry crowd.  One tray of these makes about 35-40 sliders.

14 comments:

laurie said...

this is just the most clever thing I have saw in a long time, ( probably since the last clever thing YOU came up with), you are such a clever cook, wow, what a great idea, easy peasy, sounds delicous as well! Happy Memorial day to you!!!

Beverly@Beverly's Back Porch said...

I made these the last time you posted this. These are the best sliders ever!

Sharon Lovejoy said...

This is SO Memorial weekend feast. My husband is a sucker for sliders, so he will be my guinea pig.

I like the idea that this is so simple and quick.

Happy weekend JAZ,

S

Guillaume said...

Oh those burgers look delicious! It makes me crave a burger.

thecottagebythecranelakeolof1 said...

What a smart way to do this! Must think of that next time! The photos gave me a problem though, now I'm hungry again :-) :-) :-)

Have a great day!
Christer.

Debra She Who Seeks said...

I could slide one down right now!

Patty Woodland said...

I'm sure they are better than White Castle...heh
Memories of home

Barbara F. said...

This is a great idea! I have to try making these. Wonder if they freeze OK? I'll just have to make a smaller pan. Or invite friends over. :) xo

Michele said...

Yummy! They look delicious. Bet your homemade rolls made all the difference.

mrsduncanmahogany said...

Those look AMAZING! My teen would love them...thanks for sharing!

injoyinmylife said...

Oh goodness gracious! This is the best thing since sliced bread! I'm keeping this recipe to make when all my kids come to visit.

Nellie said...

Oh, what fun these would be! I will have to remember this one!

TARYTERRE said...

That was the most CLEVER thing I ever saw. REALLY, truly. GREAT idea.

SharleneT said...

Fantastic idea! Will probably do something like this at my oven's debut this August. Great way to feed a crowd. Of course, will have to practice, beforehand, and then locate some people who will eat sliders... (my daughter's gone vegan; but, the men in her family still want meat!) Thanks for sharing.