Sunday, June 24, 2012

Glazed Cherry Rolls

Make these for all of the cherry lovers you know.  They will eternally be indebted to you.

For the dough:

Pour 1 cup water into the bowl of your mixer.  Add 6 tablespoons softened butter, 2  1/2 tsp. rapid rise yeast, 3 tablespoons sugar, 1/4 cup nonfat dry milk and 1/2 cup instant mashed potato flakes.  Mix in 3 cups of flour until you have a smooth dough.  Let proof until doubled in bulk.

On a lightly floured surface, roll the dough to about 1/4 inch thick.  Spread 2 cups of cherry pie filling on the lower 2/3 of the dough.  This is a bit messy but roll the dough into a log.  Cut it into 16 equal slices and place them in 2 greased round pans.  Let them rise for about 30 minutes.

Bake them at 375 degrees until they start to brown.  Make sure they are done in the middle of the pan.  This takes about 25 minutes depending on your oven.


Let them cool and then drizzle them with a glaze made from confectioners sugar, 1/2 tsp. of almond extract and milk.

15 comments:

edenhills said...

This looks positively decadent!

Patty Woodland said...

I can imagine they would be messy. Messy but yummy

Debra She Who Seeks said...

If you made these for me, I would be your slave forever.

Beverly@Beverly's Back Porch said...

I could eat that whole pan! I'm so on this tomorrow. I love cherry anything.

thecottagebythecranelakeolof1 said...

Yummy, yummy, yummy! I would love these! But, for a reason I just don't understand, cherries aren't that popular here. I might be because they are hard to pick or expensive to buy. I love them however and we have lots of cherry trees in this area :-)

Have a great day!
Christer.

laurie said...

I would be your second slave!!!!

Robin Larkspur said...

I love the idea of the mashed potato flakes in the dough. It must be scrumptious. I imagine this dough would be could for all kinds of fruit desserts.

Barb said...

That looks too yummy!!!!

Guillaume said...

This is decadent!

Jennifer Rose Phillip said...

*drool* that looks so good!

Nellie said...

Oh, yum! What a temptation!

TARYTERRE said...

Love that you used ALMOND extract. These are sinfully delicious, for sure.

Ozlem's Turkish Table said...

looks amazing yummy! English strawberries are at its best at the moment, look forward to trying this;)

Ina in Alaska said...

In my dream I am having a piece with icy cold skim milk! (the only milk that I like)

A Seasonal Cook in Turkey said...

I would make this in a flash but I would have to pit the cherries first and this seems like a bit of a chore!! Yum is all I can say!