When Spring asparagus arrives, I always make this breakfast. My family loves it.
Follow the directions on your steel cut oats but use stock instead of water. I used chicken stock but you could also use beef or vegetable..
These take about 30 minutes to cook so prepare your vegetables while these simmer.
I like to use this combination but use whichever vegetables you like. Mushrooms, asparagus, zucchini and onions.
Melt a few tablespoons of butter with the same amount of olive oil in a skillet.
Saute' the vegetables over medium high heat until their edges start to brown.
I slice the asparagus in half if they are thick. Season with salt and pepper.
Put a scoop of the oats in a bowl and cover with some veggies.
Fry an egg and serve on top or in this case slipping down the side of the veggie/oat mountain.
Comments
Dianna
Interesting combination though, so now I must go and find that oat here too :-)
Have a great day!
Christer.
By the way, I had a dog once that loved asparagus, she loved kit so much that I had to hide it ftom her, otherwise she stole it as soon as she could :-) To bad for her that I loved it just as much :-)