This is my new favorite way to make eggs. Bring a pot of water to a boil with 1 tablespoon of white vinegar. Place your eggs in the boiling water and boil the eggs for 6 minutes. If they are jumbo eggs, boil them for 8 minutes. Remove them and place them in a bowl of cold water. When they are cool enough to touch, peel them and serve them over garlic toasts with some cracked black pepper and sea salt.
I added some smoked salmon too. The white is firm but the yolk remains runny.
I am cooking for the shelter today. It is going below zero tonight and I am very worried about the street people.
I also made sure that Teddy got a good meal. She insists on licking her cutting board before she eats her meal!
Someone got snowed on this morning.
And she was not happy! We might have a big storm coming this weekend! One can only hope.