This is what I have been doing for hours this morning. Dicing, dicing and more dicing. I am making the shelter a huge pot of vegetable barley soup tomorrow.
Yesterday I made the stock with all of the peels and trimmings from all of the veggies.
After simmering for hours, I had about 20 quarts of rich vegetable stock.
I am using celery, carrots, fennel, parsnips, turnips and onions. I like to have all the vegetables cut the same size cubes.
Before beginning the soup, I am browning all of the diced veggies until nice and caramelized. I won't actually make the soup until tomorrow so I will show the rest then. It takes a long time to make this much soup!
I am a mother of two humans and one wonderful puppy. I cook, bake, garden and sleep. The first three a lot more than the last one! And i dabble. I have many collections but none as special as my witches. I have been collecting for over 20 years and have amassed one of the largest authentic witch collections in existence.