We are having cold, damp weather and chowder was a perfect, warming meal. You can whip this up in no time at all.
Fry a few pieces of bacon and set the bacon aside for another use.
Saute 1 diced onion in the bacon grease. You can skip the bacon and just use butter if you want to.
Add some diced celery and some cubed red potatoes. Add about 5 cups of chicken bouillon, bring it to a slight boil and then turn it to simmer until the potatoes are tender. Add a couple bouillon cubes for added flavor.
Add 2 cups of corn. Add S&P to taste.
Peel and de-vein 1 pound of shrimp. Cut them into bite sized pieces.