The Best Cranberry Sauce Recipe

I was never a big fan of cranberry sauce until I started making this recipe.  This can transform your Thanksgiving meal.  As my husband remarked when I gave him a taste of this yesterday, you can eat a bowl of this by itself.  And when you are done with your turkey dinner, eat some of this on top of ice cream. I made 20 quarts of this for the shelter yesterday.
 Normally I make this with a good hearty port but I skipped that since this is for the shelter and used orange juice and apple juice instead.  You can find the recipe here:  http://octoberfarm.blogspot.com/2011/11/cranberry-sauce-and-more-gravy.html

 This lasts for weeks in the fridge.

 Thanksgiving is just 2 weeks away!

Comments

John'aLee said…
Yum!! Can't wait to try this.
Laurie said…
sounds amazing, you will be worn out by Thanks giving, much appreciated I'm sure,
Homemade cranberry sauce like this absolutely blows the canned stuff right out of the water! Oh, they are in for such a treat!
Nellie said…
Yum! We love, love, love cranberries here!
I have never tasted cranberry sauce, it grows in the wild here too but I think most people believes they are Lingonberries and use them too when making Lingonberry jam. We have lingonberry jam to everything here, especially to meatballs but some have it to everything :-)

Have a great day!
Christer.
Guillaume said…
I am a big fan of cranberry sauce.
Patty Woodland said…
Shhhh.
Actually we aren't doing anything special. It's the two of us and cooking a turkey doesn't seem to make sense
TARYTERRE said…
Homemade cranberry sauce is so good.
NanaDiana said…
That sounds wonderful and I can't believe that Thanksgiving is only 2 weeks away- xo Diana
Barb said…
I love a good cranberry sauce and will give this one a try.
Dog Trot Farm said…
Absolutely love homemade cranberry relish...this looks so yummy...
Bird said…
Oh my gosh, I'm glad you posted this. I am definitely making it this week. I LOVE cranberries.
Heritage Hall said…
Another simple process....

Dilute l small Rasberry Jello
1 small Black Cherry Jello
using 1C hot water to each (do NOT
add 1cup of cold water to each as
directed
add 1 small jar kosher beet horseradish
add this mixture to your cooked cranberries
put into mold and refrigerate
overnight....
Wonderful complement to ham....

Thank you for sharing all your goodness...