Easy Good Guacamole

Yum!  I love guacamole!  I had a bunch of avocados sitting around waiting to be made into sushi but they surprised me and ripened before I was ready for sushi making.  So, guacamole.
 Just scoop the avocado out of the shell and put it in a bowl.  I used 5 avocados for this recipe.  Squeeze 2 large limes over them, add 1 T. cumin, 2 tsp. granulated garlic and some sea salt to taste.

 I use a pastry blender to mash my avocados.  Smoosh them to your preferred consistency. Taste and adjust seasonings.

 Add 3 T. finely diced red onion.  Mix this all together, cover with plastic wrap and refrigerate before serving. 


Laura said…
Yum! I love guacamole but have never made it. I'll give this a try soon!

ps...hugs to Teddy
Patty Woodland said…
I love guacamole...now I want some
Anonymous said…
I take guacamole before sushi any day :-)

Have a great day!
Do you stick the guacamole nut back in the bowl to keep the guacamole green instead of turning brown? It really does work.
I LOVE guacamole and avocados. This sounds real good.
Nellie said…
Wonderful! Pass it this way, please.:)
Of course in California guacamole is a standard thing to have. Everyone makes it and pretty much the same way. Your recipe is a bit different..we don't put garlic in it..or cumin. I MUST try this. It sound delicious!
Jim said…
Had some at a restaurant today....and said I should make some soon! And here you are! thanks. Looks good.
Kay said…
Hmmm... I do happen to have some avocados...