Lamb Curry

I made a good lamb curry a couple days of ago when it was a bitterly cold.  I served it with some naan I made and chutney and lime pickle.
 First I cubed about 2 pounds of lamb and placed it in a ziplock baggie.  I added 1 large diced onion and some curry spices which I toasted and then ground.  You can just use curry powder. I added one diced jalapeno because it is what I had on hand but you can omit the spiciness or add some diced peppers of your choice.

 This goes in the fridge for 24 hours.

 I heated some ghee in a heavy pot and then added the marinated meat mixture.

 Cook it over medium high heat until the meat browns.  Season with salt and pepper. Add 4 diced cloves of garlic.

 Add 1 cup of stock.  I made lamb stock out of the bones but you could use chicken stock.  Add 1 can of coconut milk.

 Cover this and cook in a 275 degree oven for 3 hours.

 Taste for seasoning and alter it if necessary.  The meat should be incredibly tender and flavorful.  Serve it with rice and lime wedges.

Comments

jody said…
Boy, you have continued to cook up a storm( no pun intended but i see you have snow! ) i love shrimp but have actually never had gritts and love curry but never had lamb! May have to give these a try as they look wonderful as all your dishes! Beautiful flowers from your blog tec! Enjoy!!
TARYTERRE said…
I LOVE lamb anyway you cook it. This looks fabulous.
Patty Woodland said…
I have never been a big fan of curry
I love lamb and I love curry but I don't think I've ever had them together :-) This is what I'll do next time I buy lamb!

Have a great day!
Christer.
laurie mckinght said…
I have never made or eaten curry, can you imagine, lol, this sounds amazing and I think I smell it all the way up here in Canada!!!!
Hippo said…
To those who have never eaten lamb curry... Try this one!
Guillaume said…
I love a good curry, I love lamb, even though I feel guilty eating it. I would love to try this.
luckybunny said…
That looks so,so, good..
Nellie said…
Yum! What a treat!