French Dinner Rolls and Shrimp with Dipping Sauce

If you like shrimp you should try this recipe.  It is delicious and very easy to prepare.  I made French dinner rolls to serve with it but you can use any kind of bread.
 Here is the recipe for the rolls:

Ingredients
  • 1 1/4 cups warm water
  • 1 package yeast
  • 1 teaspoon sugar
  • 1/4 cup vegetable oil
  • 1 cup all purpose flour
  • 2 1/2  bread flour
  • 1 teaspoon salt
Instructions
  1. Add the warm water to your mixer bowl fitted with a dough hook attachment. Add the yeast and sugar. Let set for 5 minutes.
  2. Add the oil, flours and salt. Beat with a dough hook until dough comes together. If needed add a little more flour. Knead for 5 minutes or until smooth and satiny.
  3. Cover and let raise until doubled.
  4. Deflate dough and cut into 10 - 12 pieces. Roll into a rope. Tie a knot in the dough and place on a greased cookie sheet. Cover and let raise again.
  5. Preheat oven to 350 degrees. Bake for 10 - 12 minutes.

 I brushed mine with butter before they covered and left to rise.

The shrimp recipe:

For the broth:
  • 1/2 tablespoon butter
  • 1/2 teaspoon black pepper
  • 1 teaspoon Cajun spice
  • 2 cloves garlic, minced
  • 1 chicken bouillon cube
  • 8 ounces clam juice or chicken stock
  • 1/4 cup water
  • 1/4 cup white wine
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon sugar
For the shrimp:
  • 2 tablespoons butter
  • 1/2 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 1 teaspoon Cajun seasoning
  • 1/2 tablespoon garlic, minced
  • 1 pound medium shrimp, peeled and deveined

For the broth:
In a small saucepan over medium heat, melt butter, and in the melted cook black pepper, Cajun seasoning, and garlic, about 5 minutes. Add bouillon cube, clam juice, Worcestershire sauce, and sugar. Bring to a boil then turn down the heat to low until ready to serve.
For the shrimp:
In a large saute pan melt butter. Add Worcestershire, black pepper, Cajun seasoning, garlic and shrimp. Cook shrimp quickly, approximately 2 minutes.

You could also serve it over rice.

This mornings harvest.  It doesn't look like much.

But after a couple days it adds up.

Comments

GOTHAM239 said…
Mmmmmm! Your harvest is beautiful and it's a lot!!!
I see you've switched your wallpaper to an autumn theme -- summer's over officially now!
Laurie M said…
it looks beautiful to me, and your tomatoes are wonderful, I bet they smell heavenly!Love the new background!
Shrimps is never wrong :-) Growing up by the ocean and knowing fishermen made it easy to get absolutely fresh ones :-)

Everything look delicious!

have a great day!
Christer.
Cottage Tails said…
smile your blog looks very autumny awww I'm hanging out for some homegrown tomatoes I never buy shop ones as so tasteless so all summer long we binge on tomatoes.
DeniseinVA said…
Not only do I love the recipes but your photos of them and of the produce are wonderful!
jody said…
Yum! Thanx for yet another great recipe!! Love your fresh produce!! Enjoy!
TARYTERRE said…
LOVE, love, love shrimp. This looks scrumptious. Those rolls are awesome. Not a bad harvest either.
I mean, what the heck?? I just this minute got this post from you! Why would it take so long?? Three hours to get here by computer?? Really?
Anyway...I have all the ingredients..shrimp..all of it.
OHHHH..how ..did you get that beautiful background. HOW I would love to have something like that!!
Is dear, sweet Brendan for hire?? :) Sheesh! Did I spell his name right??
The rolls sound amazingly easy, Joyce. paper is going up in the morning at 8. Lordy, hope it looks good! Tiny hall, BIG roses. Wish me luck! :)
Dee said…
I like the new look!