I am stuck in that weird place just before a large amount of cooking is to take place. It's a bit early to start cooking for thanksgiving yet the pressure is on to do just that. I am making an entire thanksgiving feast for a family this year. We will deliver it on Thanksgiving afternoon. My new project is to find a family in need each month and cook and deliver an entire meal to them. So, here I sit trying to figure out what I should be doing and not quite figuring anything out. I do have a test recipe of crescent rolls rising. I am constantly looking for the perfect rolls recipe. I picked the turkeys up at my food coop yesterday and they are defrosting. Do you know it takes 4 days to defrost a frozen turkey?