|I made these yesterday and froze them for Thanksgiving. These are some seriously good rolls.|
1 tablespoon active dry yeast
3 tablespoons sugar
1 teaspoon salt
1 tablespoon each minced parsley, thyme, chives and rosemary leaves. 4 tablespoons total.
2 tablespoons melted butter
1 egg for the dough and 1 egg for brushing
1 cup milk or half-and-half
3 1/4 cups flour
1 tablespoon kosher salt
Mix all ingredients except for the 1 brushing egg and the kosher salt. Knead until you have a smooth ball of dough.