|I made this for lunch yesterday and it sure was good. This is the first time I've made these rolls but it won't be the last.|
2 teaspoons rapid rise yeast
1 cup water
1/4 cup honey
1 teaspoons salt
3 cups all-purpose flour, plus extra if necessary
2 tablespoon butter, melted plus 2 tablespoons honey mixed
Mix the water, honey, yeast salt and egg. Beat in the flour and knead until you have a smooth ball. Place it in a buttered bowl, cover and let rise for about an hour and a half. This dough rises slowly at first.