The naan I showed yesterday can be eaten many ways but this is the way I like to eat it. I don't like big meaty sandwiches. I actually prefer vegetarian ones and naan is the perfect bread to use when making them.
I begin by spreading some cheese spread on the naan. I used a feta spread but you can use anything you like.
I added butter lettuce from last weeks farm share box and a bit of arugula.
Then some thinly sliced Leyden cheese which gives this sandwich a wonderful flavor.
I added some shaved watermelon radish, also from my CSA and some shaved onion. I grated some Robusto Uniekaas cheese on it too. Use your favorite cheese. If you aren't a cheese adventurer, use cheddar.
I sprinkled a bit of balsamic vinaigrette over it.
Then I added pea shoots.
Roll it tightly.
It's a very fresh and tasty sandwich. This one sandwich lasted me three days.