I forgot to show these for St. Patrick's Day. I made 30 of them for the kids.
First, chop a box of Ande's Mints into pieces.
Chop a bag of mint Oreos too.
Make some chocolate pudding and vanilla pudding. Place a layer of Oreos on the bottom of a cup. Spoon a layer of vanilla pudding over them. Sprinkle more Oreos and a layer of chocolate pudding. Sprinkle some Ande's mints on the chocolate layer. Beat some heavy cream with a bit of confectioners sugar, a couple drops of peppermint extract and a few drops of green food coloring. Scoop a dollop of whipped cream on top and sprinkle more Ande's mints on top.
Refrigerate until ready to serve.
This is so easy to make especially if you need a dessert for a crowd. The flavor can be changed depending on the flavor of the Oreos.