Honey Butter Buttermilk Rolls

This is what the kids got for their after school snack yesterday.....honey butter buttermilk rolls.

They were served alongside of bowls of creamy dill potato salad.

I quadrupled the recipe but here is the recipe for 1 dozen:

• 3/4 cup buttermilk
• 1/4 cup butter
• 3 cups bread flour
• 3 tablespoons of honey
• 1 teaspoon salt
• 2 1/4 teaspoons rapid rise yeast
• 2 large eggs
For the glaze:
• 1 1/2 tablespoons butter
• 1 teaspoon honey

Mix all of the ingredients and knead  until you have a smooth ball of dough. Place the dough in a buttered bowl and let it rise until doubled.

Form the dough into a dozen balls, place them in a buttered pan, cover and let them rise until doubled.

Brush them with the butter/honey glaze and bake them at 375 degrees for 25 minutes.

Serve while warm.

These smelled wonderful.

I am guessing that they were good.  I never tasted them since they all went to the kids.