- 1/3 cup brown sugar, packed
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 medium onion, diced
- 2 minced jalapeno peppers
- 1/2 teaspoon crushed red-pepper flakes, or more to taste
- 1/4 teaspoon ground ginger
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 pound ground beef
- 2 green onions, thinly sliced
- 4 tablespoons of chopped fresh cilantro
- Cooked rice, for serving
Add the jalapenos, ginger and garlic and cook until the onion begins to soften, it won't take more than a couple minutes.
Add the red pepper flakes, if you like them. If not, leave them out. Pour in the sugar/soy mixture and stir over medium heat until the sauce bubbles and thickens a bit.
Stir in the green onions.
Serve it over rice. I made white rice and purple sticky rice. Sprinkle with the fresh cilantro. I served it with leaves of butter lettuce for wrapping.
Comments
Have a great day!
Christer.
This is meal our family could eat.