Mix 1 cup water, 3 T. oil, 1 tsp. salt and 2-1/2 to 3 cups of flour and knead until you have a nice smooth ball of dough. Cover it while you make the filling.
It seems that I lost some pics along the way. Place 1 pound of pork or beef in a bowl and add 1 several sliced green onions, as much diced garlic and ginger as you like, fresh cilantro and some salt and pepper. Mix this thoroughly. Cut the dough into 8 pieces and roll each piece out on a floured surface. Place 1/8 of the meat mixture in the center of each disk.
Pull the sides up and pinch it together to cover the filling.
Roll it out flat.
Cook it in a bit of sesame and canola oil until it turns golden.
Drain them on paper towels.
I wrapped them up with small containers of dumpling sauce for dipping. These were a huge lunchtime hit with my family.