Pumpkin French Toast

Are you ready for pumpkin everything?  I sure am. We've had a teaser of Fall weather the last few days so I made my family pumpkin French toast for breakfast.
 Mix 3/4 cup of milk with 1/2 cup of pumpkin, 4 eggs, 2 T. light brown sugar and 1 tsp. of vanilla extract.

 Add 1 tsp. cinnamon, 1/4 tsp. ginger and 1/4 tsp. nutmeg.

 Beat until blended and dip slices of slightly stale bread in it.

 Cook them in a nonstick pan coated with butter.

Sprinkle with some cinnamon sugar and top with some good maple syrup.


I'd eat that! And come back for seconds!
CalamityJr said…
Yumm! I'll be fixing this soon!
Anonymous said…
It looks yummy!

I don't think I can find half a cup of pumpkin here though :-)

Have a great day!
SHERRY said…
Like the changing colors of the leaves, pumpkin anything definitely says Fall has arrived. Still too early and too hot here on the west coast to enjoy pumpkin, it just taste better when the weather is cold outside.
Leeanna said…
AHHHHHHH Autumn. Everything tastes better especially with pumpkin spices. Yum!
Oh my goodness, I just found your blog and I'm already at home. I love, love, LOVE this time of year. I've been sipping my pumpkin latte for the last hour! :)
I am SO ready for pumpkin everything, and I'm also ready for you to open up your own restaurant. I'd be the first in line :-D
greekwitch said…
I can almost smell it!!! Evil!!!
Laura said…
I am so ready for pumpkin! In fact, I bought a couple cans the other day. I'm saving this to try soon. I don't have any bread right now, but when I do, I'll be ready!
Barb said…
I am ready. We are finally going to get a bit of Fall weather this week-end. The French toast sounds great!
It's was 108 yesterday and 110 today. No Fall weather for us. I cannot wait to try this french toast. It sounds wonderful. Pumpkin is one of my favorite foods. I'm getting quite a cookbook..thanks Joyce.
Whitney said…
Where do you live Jaz?!?! Seriously some things you said about weather and such is making me wondering if you are in the Midwest as well. :D