Apple Fritter Bread

I guess it was bound to happen; I am cooking daily for my workers.  I don't know that it makes them work better but it sure does make them smile.  I made this apple fritter bread for them the other day.
 In the bowl of your mixer, beat 2/3 C. of sugar with 1/2 C. of softened butter.  Beat in 2 eggs and 1-1/2 tsp. of vanilla. Whisk 1-1/2 C. of flour with 1-3/4 tsp. of baking powder.  Mix this into the wet mixture using the paddle attachment for your mixer. Slowly mix in 1/2 C. of milk and mix in 2 peeled and diced apples.  Pour half of the batter into a greased and parchment lined loaf pan.

Mix 1/3 C. of light brown sugar with 1 tsp. of cinnamon.  Sprinkle half of it on top of the batter in the pan.

Top it with the remaining batter.

Sprinkle the rest of the cinnamon sugar on the top.

Run a knife through the top to swirl the cinnamon sugar into the batter. Bake it at 350 degrees for about an hour.  Check it with a toothpick to see if it is done.

Mix 1/2 C. of confectioners sugar with about 2 T. of milk to make a glaze and drizzle it over the loaf.  Place it on a rack to cool.


greekwitch said…
I haven't never even heard of it but it sure looks amazing!!!
Your workers won't ever want this job to end if you keep feeding them like this! They'll slow down and stretch it out as looooooooong as possible, lol!
Rue said…
Ha! I ditto Debra! Also, I would happily work for apple bread.
Ohhh this looks sooo good.
Thanks for the recipe.
Have a very nice day
Anonymous said…
This is a must do :-)
I would feel so guilty if I got that and didn't work harder :-)

Have a great day!
Cottage Tails said…
I always feed workers and found it does make a difference, as well as they sure appreciate it.
Guillaume said…
It would be the right time to eat it here: it is very autumnal and apples are the fruits of autumn of course.
Nellie said…
I'd love to come work for you with rewards like this!
What a beautiful Fall dessert! :)