Honey crisp apples are in season. They are our absolute favorite apples and we eat as many of them as we can while they are available. I made this caramel sauce for The Blog Tech and his dad to dip them in. I also serve this on homemade yogurt with diced sauteed apples.
Put 2 cups of sugar in a heavy pot.
Add 1/4 cup of water.
Cook this over medium/high heat until it turns amber. Don't walk away from this, keep and eye on it. I couldn't show you the color because it happens fast.
Immediately add 12 tablespoons of butter and whisk it in. Add 1 tablespoon of sea salt and whisk in 1 cup of heavy whipping cream.
Let it cool and pour it into jars and refrigerate it.