Sunday, January 3, 2016

Crusciki

Along with the halushki and golumpki that I made for New Years, I also made Polish crusciki.   These always seem to be a hit whenever I make them.
The important part of this recipe is to have everything organized and set up inn advance.  I lay down newspaper and cover it with paper towels to drain them on.

And I fill and turn on my deep fryer.

This is the recipe I use:

Ingredients:
  • 3 egg yolks
  • 2 Tablespoons sugar
  • pinch of salt
  • 2 Tablespoons sour cream
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon each lemon & orange zest
  • 3/4 cup all purpose flour
  • up to 2 Tablespoons additional flour
  • 1 quart of oil for frying (safflower or canola)
  • 1/2 cup powdered sugar

Instructions:
  1. In a small bowl using an electric hand mixer on high, beat egg yolks, sugar and salt until thick and lemon colored - about a minute.
  2. On low speed, stir in sour cream, vanilla, zests & flour.
  3. Stir in enough additional flour to form a mass (1-2 tablespoons)
  4. Transfer to a floured surface and knead 50 turns (about 2 minutes), adding extra flour as needed.
  5. Divide dough in half, keeping extra covered with plastic.
  6. On a floured surface, roll each section paper-thin to at least 12” across. Cut into 1 1/4-inch strips. Cut strips into 5-inch lengths. Make a slit in each strip. Pull one end through slit to make a bow tie.
  7. Deep fry in oil at about 350-365° F for about 30 seconds, turning once using 2 forks, until lightly golden on both sides. Do not crowd.
  8. Drain on paper towels. Sprinkle with powdered sugar.
The dough doesn't look very big but these need to be rolled out paper thin so they make a lot.  I got about 40 out of one recipe.

Fry for about 1 minute and then flip and cook just until they lightly brown.

Sprinkle them with powdered sugar.


They are light and airy and delicious. I dropped a bag of these off to one of my friends and she stood there and ate the entire bag straight away.

9 comments:

laurie said...

they are a favorite around here!!
Yours look wonderful, a lot of work!

Leeanna said...

Angel Wings! My adopted grandma (lady next door to my real grandma)used to make these. She called them angel wings or crullers. They are soooooo good to snack on.

Debra She Who Seeks said...

I like these too! The Ukrainian mom of a former girlfriend used to make them -- yum yum!

Alice said...

Something my Grandmother made Called them Angel Wings.

thecottagebythecranelakethree said...

Love them!

I've never made tem myself though but my grandmother made them every christmas. They were impossiblebto buy for a very long time but now some bakeries sell them again :-)

Have a great day!

Christer.

Guillaume said...

The things I learn about Polish gastronomy here. I never thought there was so much to tell!

Gemmagirl said...

In the Venetian region of Italy, we call them crostoli. Every Christmas we had them. Can't just eat one.

chickpea678 said...

Yum! Those look delicious. I do believe I can smell them from here!

Magic Love Crow said...

I love these!!!