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| If you are looking for a good side dish for Easter, try this one. I got a bunch of sweet potatoes and kale in my CSA so I whipped these up yesterday to bake today. |
Bake the sweet potatoes and scoop them out of their skins into a bowl. Add a couple tablespoons of butter.
Add 1 cup of corn. I had this frozen from last summer. Sprinkle with salt and pepper and mash thoroughly.
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| Saute some diced kale until it is bright green and stir it into the potatoes. |
You can cook this as one big casserole or divide it into individual servings.
Sprinkle the top with some grated cheddar and sprinkle a bit of blue cheese over it. Crumble some bacon over the top. Bake at 375 degrees until the cheese is melted and bubbling. And it cn be made a day ahead!
Comments
I'll have pancakes all weekend and I also bought a Småländsk cheese cake :-)
Have a great day!
Christer.