Tuesday, April 12, 2016

Brunch

 I like to make The Blog Tech and his sweetie big brunches on Sundays. I made them jumbo biscuits this past weekend.

 I made them home fries and the first ramps of the season.  This was the first time my future DIL tried ramps and she loves them.  She wants ramps in everything now.  Good girl!  She fits right in here!

 I made them sausage patties and maple sausage links.  I also made them hickory smoked bacon but forgot to take a pic of it.

 Scrambled eggs with fresh chives and Double Gloucester cheese.

 And I also made tostones.  These are twice fried plantains sprinkled with sea salt.

And ham...you have to have ham with brunch.  They eat salads all week long so brunch is a big treat for them.

12 comments:

laurie said...

that certainly would fill their bellies for a while!

Susan said...

Where did you find ramps? I once had a great ramping spot here, but others found it and yoinked them all out - they never recovered. Neither have I.

The JR said...

Wow! they are lucky!!!!

I've always wanted to try ramps.

Guillaume said...

Now I want brunch for this weekend.

Guillaume said...

...except without the ham.

Debra She Who Seeks said...

It's a real Meat Lovers Delight too!

Mary Ann said...

That looks so good but we no longer eat huge breakfasts ... I would love to try ramps, though!

TARYTERRE said...

The ramps seal the deal. BRUNCH looks delicious.

Weekend-Windup said...

You have made lot of dishes. They look good. I feel hungry now...

Wsprsweetly Of Cottages said...

OMG!! YUMMM!

Beverly Frankeny said...

OMG....please adopt me!

Tikkun said...

OMG! Look at the bounty on that plate! They are so lucky to live by cafe octoberfarm! did you forage for ramps?