|My daughter requested these to take to work today. They are some of the best rolls I make.|
1 1/4 cups of bread flour
1 tsp. salt
1/2 tsp. rapid rise yeast
1/2 cup of cool water
Mix this together. It will be stiff. Cover it with plastic wrap and let it sit in a warm place for 24 hours.
Pour 1 cup of water into your mixer bowl and add 1/2 teaspoon of rapid rise yeast. Add all of the starter. Mix in 1 teaspoon of salt and 3 1/2 cups of flour. Knead until you have a nice smooth dough. Cover and allow to rise until doubled in bulk.
Bake them at 425 degrees for about 25 minutes until they turn golden.