Tuesday, May 17, 2016

Outstanding Banana Bread

As I was about to settle in for the evening and enjoy a hockey playoff game, I noticed I had some very ripe bananas sitting on my counter.  Sigh!  I had successfully ignored them all day while I was busy but now I had no excuse.  The obvious thing to do was turn them into a quick banana bread.
 This is such an easy recipe and it makes an excellent loaf.  I doubled it to use up all the bananas.  Here is the recipe for 1 loaf:

2 cups all purpose flour
1 teaspoon baking soda
1 stick butter (1/2 cup), melted
1/2 cup white  sugar
1/3 cup sour cream
2 eggs
3 medium sized bananas, mashed
1 teaspoon vanilla extract
Whisk together flour and baking soda in a large bowl and set aside.  Combine melted butter, sugar, sour cream, eggs, bananas and vanilla extract.  Mix thoroughly.  Add to flour mixture and mix with  your paddle just until combined  Spray a 9 x 5 loaf pan with cooking spray and add batter to pan.

 Topping for the loaf:

1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup chopped nuts, (pecans or walnuts)
Combine and spread on top of the banana batter.  Take a knife and swirl into batter. Bake in preheated 350 degree oven 65 to 70 minutes checking until done. It took mine about 70 minutes and I covered the top with foil about 2/3 way through. Remove from oven and let cool. Let it cool in the pan for about 15 minutes.  Run a knife around the edges and turn it out onto a cooling rack.

Let it cool while you make the glaze.

 The glaze:

3/4 cup powdered sugar
3 tablespoons milk, enough for it to drizzle
1/2 teaspoon vanilla extract
Whisk together and drizzle over cooled banana bread.

 This freezes well.

I wrap it and keep it in the fridge.

10 comments:

Debra She Who Seeks said...

I bet you enjoyed watching the Penguins beat Tampa Bay in overtime, didn't you!

Leeanna said...

I have been having such a craving for banana bread for the past two weeks, that I am at the point of killing for it. I actually had David pick up a large bunch of bananas so I could make a few loaves and freeze them for later. But I have to make this recipe. Every recipe that I have tried from your blog is honestly wonderful.

TARYTERRE said...

This looks like the perfect breakfast right at this moment. YUM YUM

thecottagebythecranelakethree said...

I have never made any banana bread! I have eaten it though and I really like it. The problem is that I love to eat those really ripe bananas so I rarely have any to use :-)

Have a great day!

Christer.

Mary Ann said...

Oh, that looks so good, and would get some potassium into my husband!

Guillaume said...

Outstanding indeed! I love it, it looks so delicious! I love a good banana bread. It is one of the few things I can bake and I got a great recipe from my mother.

Wsprsweetly Of Cottages said...

THIS one goes in my "Joyce" book! I am making this for guests this Saturday. Will let you know how I do!

Leighway said...

This one gets baked this afternoon..looks really good! Thanks, Joyce!

linda said...

Just went to the store to get the bananas for this bread.. My husband loves banana bread... Wish I would of bought the dates but I didn't see that recipe til awhile ago.. Darn.. Yes, I need to start a Joyce book too..

linda said...

Now Joyce there is an idea... You make a big cookbook and we will all order one and the money can go to the food you bake for the kids at school.. I would buy your book in a second!!!