Although this looks like a good method, corn on the cob here comes in during the hot part of the summer, not a time to be heating the oven. I wrap mine in wax paper and microwave 3 minutes for each ear. Keeps the house cooler.
I've never roasted corn so I'll try this next time I can get some fresh ones!have a great day!Christer.
On the menu tonight. Thank you.
It never occurred to me to roast corn on the cob in the oven. I'd like to try this on a day when it's not too hot to have the oven on!
This looks amazing!!!
We cook it like this too!!! Speaking of, haven't had it in awhile, need to remedy that. Thank you!!!
Oh yum! This looks so amazingly delicious! sigh....
That looks delectable. But my teeth can't handle it unfortunately.
Now I just have to wait the long weeks until our local corn is ripe! That recipe is worth the hot oven.
Taryterre took the words off my mouth: it looks delicious, but I hate when corn on the cob gets on my teeth. I prefer cream corn and in a pâté chinois (sheperd's pie): http://vraiefiction.blogspot.co.uk/2016/05/quoi-faire-avec-du-mais-en-creme.html
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