Rosemary Sea Salt Crackers

Last evening I decided to make some crackers to serve at the lunch meeting I have today.  I made some olive hummus and these will be perfect with it.
 Crackers are very simple to yeast, no rising.

  • 1 and ½ cups all purpose flour
  • 1 teaspoon coarse sea salt
  • 1 teaspoon sugar
  • 1 Tablespoon fresh rosemary, finely chopped
  • 1 and ½ Tablespoons Olive Oil
  • ½ cup water
Mix this all together until you have a smooth ball of dough.

 Divide the dough into four pieces and roll each piece out very thin on a piece of parchment paper.  Sprinkle the tops with diced fresh rosemary and sea salt. Roll the topping into the dough with a rolling pin.  I topped some of the crackers with sesame seeds, poppy seeds, sea salt and dried onion.

 Bake at 425 degrees for about 17 minutes.  Cool on racks.


Anonymous said…
I've never made crackers but I really should try. I love anything with rosemary so these must be yummy!

Have a great day!

Have never made crackers either. But now that I see your recipe am going to give it a try too. LOVE all the toppings you used.
Can I invite you to the next lunch meeting I have to attend?
Guillaume said…
I'd have that with a beer or two.
Jim said…
After you leave Debra's meeting, please head east to attend our association meeting at MacDonald House!!! Thanks so much!! lol
Another little gem to add to my loose leaf.. :) Thanks Joyce!