Thursday, September 29, 2016
I made a simple sauce by using 2 large cans of crushed Muir Glen Fire Roasted Tomatoes and 1 large can of tomato paste. I added some granulated garlic and onion (2 T. each), 1 T. black pepper, 2 T. dried oregano, 1 T. sugar and 2 T. Italian seasoning. Not need to cook this.
Split the dough into whichever size pizzas you like. Top with sauce with cheese and toppings and bake at 475. I bake them on a pizza stone.
Simple to make and better than the local delivery!