I made 20 quarts of this yesterday for the kids and not a drop was left. This year I am cooking for 25 kids each day. That's almost a quart per kid! They sure can eat. And what kid doesn't like this stuff?
I dice lots of vegetables really small so it's a very healthy version of the store bought kind and the kids really don't notice how many veggies they are eating.
I used my tomato sauce that I made from my garden.
And my homemade chicken stock.
There was 5 pounds of pasta in it too.
I also added lots of fresh parsley too. 25 full bellies!