Oven Cheese Fondue, an Old Recipe From Montreal

 A friend from Montreal gave me this recipe in 1981 and I've been making it ever since.  This is easy to throw together in the evening and then throw it in the oven the next morning.  It's great to make around the holidays when you have company and need something to feed everyone for breakfast. It's a wonderful smell to wake up to too.

The recipe:

10 slices white bread
6 large eggs
3 cups milk
2 T. snipped parsley
1 tsp. dry mustard
1 tsp. salt and 1/2 tsp. pepper
2 cups shredded American cheese  ( I use cheddar)
3 T. finely chopped onions (I use one medium onion)

 Set your oven to 325 degrees. Cut bread into cubes. Beat eggs, milk and seasoning.  Stir in bread cubes, cheese and onion.  Pour it into your pan and bake it for 1 hour until the center is set.  Can be prepared ahead and refrigerated overnight.

 I alter the recipe each time I make it according to what I have on hand.  You can use all kinds of cheese and add green onions or kale or spinach as I have above.

You can also add cooked bacon or sausage too.  It's just an easy, delicious, full proof breakfast.

Comments

laurie said…
its a wonderful memory keep that recipe is, our Kelly makes a version of this ,, mostly at Christmas, its such a great breakfast,,or anytime I suppose,,
This would be perfect but as lunch :-) I must remember this on the coming weekend!

Have a great day!

Christer.
Darlene said…
This looks so yummy...will have to try it!
Gemmagirl said…
What a great dish for a Christmas morning. Thank you for sharing this timely recipe.
Agnieszka said…
Looks like the perfect breakfast dish for a family of cheese lovers :-)
I will definitely try this out, maybe on Christmas morning as others have suggested! Yum!
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All printed out and added to my notebook..OCTOBER FARM. Thank you, JOyce!
Deena said…
Do you eat this as is or do you eat as a dip? It looks delicious! Thank you for sharing this yummy recipe!