I made this for my daughter and her chef boyfriend last night. This is a great appetizer or a nice light dinner served with a salad.
In a heavy skillet I sauteed lots of garlic, shallot, anchovies and onion in a bit of olive oil. I forgot to take pics but then I de-glazed the pan with 1/4 cup of red wine and I added 3 cups of my tomato sauce from this past summer's garden and a few tablespoons of tomato paste. This cooks over medium heat until it thickens and then I added salt and pepper and a bit of oregano. A lot of this is done to taste.
Pour the sauce into a heat proof platter and place chunks of goat cheese on top. Sprinkle with some fresh basil.
Bake this at 375 degrees for 20 minutes. I made them french bread to spread it on and garlic bread fingers.