Thursday, November 10, 2016

Butter and Garlic Roasted Tomato Sauce

I made this for my kids yesterday and it's really very good sauce.                                                                                   
Pour 1- 28 oz. can of peeled tomatoes in a 9X13 pan.  Add 8 chopped garlic cloves, 2 anchovies, 1/2 C. butter cut in pieces, 1/2 tsp. red pepper flakes and salt and pepper to taste.  Place this in a 450 degree oven and cook for 50 minutes, stirring it halfway through.

Remove from the oven and using a potato masher, mash the tomato and garlic pieces until you have a smoother sauce.


This is a very rich sauce that is loaded with flavor.

Serve this with your favorite pasta.  I used spaghetti.  Sprinkle it with grated Parmesan before serving.


10 comments:

laurie said...

that must smell amazing!

Susan said...

I bet they have no idea they are loving anchovies.

thecottagebythecranelakethree said...

That looks soo good! I've only eaten two sandwiches at lunch today so these photos made me even more hungry :-)

Have a great day!

Christer.

Michele said...

I can't wait to try this!

Deena said...

I'm not sure my hubby will like the anchovies....do you think the recipe would be good without them?
Do the anchovies have a strong taste in the dish?
Thank you!

Linda said...

Sounds and looks amazing❣Linda@Wetcreek Blog

Guillaume said...

Looks a lot like our Tunisian spaghetti.

jaz@octoberfarm said...

there is absolutely no taste of anchovies at all. they melt and enrich the flavor of the recipe.

Ian's Girl said...

Oh dear lord, I will be making this tomorrow. Thank you!

Wsprsweetly Of Cottages said...

I made your chili recipe last night AGAIN..served it over Frito's with cheese on top. I have about one bowl left in the frig. It's late but I keep thinking I would like some..for breakfast maybe? :)
This recipe sounds wonderful too.