I am, as usual, making Thanksgiving dinner entirely on my own. I think I cook better solo...no distractions. The trick to Thanksgiving dinner is planning. This year I will be hosting 14 people so organization is the key. Yesterday I made turkey stock to turn into gravy.
All of these recipes can be found by typing them into my search bar. I use an assortment of turkey parts and lots of vegetables and herbs in the stock.
I also baked and froze my potato rolls.
I always make these for Thanksgiving.
They are buttery, slightly sweet and very fluffy.
I made 4 recipes of them so everyone can take some home,
I prepped 3 pound of pearl onions for creamed peas and onions. This is a labor of love.
I also made and froze some pumpkin cloverleaf rolls. I'm gaining on it.