2 lbs. ground walnuts
1 cup milk
1-1/2 cups sugar
2 T. butter
2 egg yolks
1/2 tsp. salt
1 tsp. vanilla extract
Mix this in a heavy pot and cook for 5 minutes stirring constantly. Cool before using.
I sit mine by a slightly opened window to cool while the dough rises.
For the dough:
2-1/2 tsp. rapid rise yeast
1-1/4 cup milk
1/2 cup sugar
2 tsp. salt
1/3 cup softened butter
2 eggs well beaten
4-1/2 to 5 cups flour
Pour milk, eggs, yeast, butter and sugar in your mixer bowl. Gradually add the flour and salt and knead it until you have a smooth dough. This dough is sticky and does not rise much. Place it in a buttered bowl, cover it and let it rise for about 1 hour.
Divide it in 2 pieces and roll each one out to about 1/8 inch thickness. Brush it with melted butter.
Spread it with half of the nut mixture.
Roll it into a log.
Place it seam side down on a parchment covered cookie sheet, cover it and let it rise another 30 minutes.
Bake it in a 375 degree oven for about 50 minutes until it registers 190 degrees on an instant read thermometer. Remove from the oven, brush with butter and let it cool on a rack.
These rolls are huge so you can really cut them in half if you are giving them away.
My first batch came out pretty dark.
So, I covered the next batch half way through with foil and they came out much lighter.
You can freeze these easily. Also, wrap them in plastic and keep them in the fridge. The flavor actually gets better after a day or so.
Comments
Walnuts are nasty expensive but a must for christmas :-)
Have a great day!
Christer.
This nut roll looks delicious though!