Sunday, March 5, 2017

Korean Tofu and Beef Buddha Bowl

This was dinner yesterday for the whole family.  I could feed my kids some sort of Asian food everyday and they would never complain.
Brown 1 pound of ground beef in 2 tablespoons of sesame oil then add 1 block of drained, cubed, firm tofu.

 I couldn't get these pics in proper order but before you brown the beef, saute' 1 bag of spinach, 2 cups of shredded napa cabbage, 1 sliced large onion, 4 tablespoons of minced ginger and 6 minced garlic cloves in 3 tablespoons of sesame oil.  Cook it for just a few minutes until it begins to soften.  Do not overcook.  Set it aside.

 To the beef and tofu, add this mixture:

  • 1/3 cup brown sugar, packed
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil 
  • 2 minced jalapeno peppers (optional)
  •  2 tablespoons gochujang paste
Gently stir it around until everything is covered and cook on low until it begins to thicken a bit.

Serve it over rice, I made sticky rice, and serve the vegetables on the side.  I served it along with some Asian refrigerator pickles I made earlier.

7 comments:

Guillaume said...

Yummy! Looks very healthy. I am surprised that I actually love tofu.

thecottagebythecranelakethree said...

That does look nice even if there's tofu in it :-)

Have a great day!

Christer who at the moment lives in a snow storm.

Rachel said...

Thanks for sharing, this is definitely a recipe I would try for "something new." I just saw your king cakes--they are marvelous!

TARYTERRE said...

this looks like a winner. yum. yum.

Starting Over, Accepting Changes - Maybe said...

This would be a good dish for my vegan family (with a meat subsittute). I will save it for when they visit. Thank you.

chickpea678 said...

Gosh that looks good! I have ground beef defrosting in the fridge now so maybe tmrw's dinner?

Rain said...

That does look delicious Joyce, though I have an intolerance to tofu...I can see cheese as a substitute, though it wouldn't be as healthy! :)