I made halushki for the kids for St. Patty's Day. Hey....it has cabbage! This year's kids are slightly pickier than last year and I just couldn't think of anything Irish that I thought they all would like. But they love halushki so that's what I made.
Since I am now cooking for the group in the new town as well as the original group, it limits me somewhat, I made 25 quarts.
And I made them 60 individual trifles.
These are made by layering chopped oreos, chocolate pudding, vanilla pudding and whipped cream. The are topped with a sprinkling of chopped thin mint cookies. Some kids ate 3 of them.
Packed up and ready to go. The slow cooker is for the smaller group. The larger group got a roaster full of it. One of the trickiest things about cooking for so many is transporting the food.