For the fat sparrows you will need 1 egg, a pinch of salt, 1 C. sour cream, 1 heaping tsp. of baking soda, 1 C. flour, 2 T. sugar and 2 tsp. of vanilla extract to a bowl.
Mix all of the ingredients together and let the batter sit for 15 minutes. Cook in butter until brown and crunchy on the outside. They will be very light and fluffy on the inside.
|In case you are wondering about the name.|