I am in Fall mood! I bought supplies to decorate my front porch this year. I'll show it to you when it is done.
I also headed out in the country yesterday to buy some local ingredients to make some food for my kids and their significant others. I bought local lamb to make Greek meatballs. I add a few tablespoons of garlic butter to my meatballs to give the good texture and wonderful flavor. For this recipe I added fresh chopped rosemary, grated onion, eggs, breadcrumbs, S&P, parsley, cumin and turmeric.
Then baked them in the over at 350 degrees for about 22 minutes.
Corn from Virginia.
I roasted the broccoli with shaved garlic.
And roasted the corn with butter, herbs and a bit of Old Bay seasoning.
I made another spanakopita. I've been making a lot of these lately.
One order packed up and ready to be delivered. They got tzatziki too but I forgot the pic.