Saturday, August 12, 2017

Meditteranean Olive and Rosemary Bread

 I often make olive bread but I find most of the recipes for it call for a no knead bread.  Though it is good, it tends to be heavy and dense.  I've been looking for a good yeasty olive bread and I finally found a perfect recipe.  It is so good that I made a loaf yesterday for us and 2 loaves this morning for my daughter to take to work.

 This would be excellent for sandwiches but is really good all on it's own too.

 The recipe:

  • 3 cups flour,
  • 2¼ tsp. rapid rise yeast
  • 1½ tsp salt
  • 1½ cups water
  • 1¾ cups mixed olives, pitted and roughly chopped
  • 1 Tbsp olive oil, plus extra to coat the bowl
Mix the ingredients together until you have a rather sticky dough.  Dump it into an oiled bowl, cover and let rise until doubled.  Plop it out on a floured surface and spread it out into a rectangle. Sprinkle some chopped olives over it and fold it over on itself.  Sprinkle with more olives and fold it.  Do this for a total of 3 times. Form into a ball and place it back in an oiled bowl.  Cover and less rise until doubled.

 Heat a covered dutch oven in the oven until the temp reaches 450 degrees.  Carefully remove the pot from the oven and uncover it.  Spray it with cooking spray and turn the dough into it.  Cover it and place it back in the oven.  Cook this covered for 30 minutes then uncover it and continue to bake for about 25 minutes or until golden.  Turn it out on a rack to cool.

 I made up a plate of assorted cheeses with some of my refrigerator pickles and this slices of the bread for my husband to munch on during the first preseason football game.

He was in football/food heaven.

5 comments:

Guillaume said...

Oh this is right up my alley! I used to buy olive and cheese bread in a bakery in Montreal, which sadly does not exist. It was held by a French matron who knew her stuff. My brother and I loved the food there and we used to buy the bread for our lazy Friday meals.

Rain said...

Nice bread! I'd be in heaven munching on that platter too! :)

Linda said...

I would love to be your relative or neighbor or just a friend. Your bread pictures and description just slay me! Or, I could buy it from your bakery if you had a bakery!

TARYTERRE said...

i love olives and i love bread. this is a win win combination. yum yum.

thecottagebythecranelakethree said...

I really don't like olives but I don't mind olive oil oddly enough :-) I do like rosemary bread though :-)

Have a great day!

Christer.