Italian Wedding Soup

The Chef likes Italian wedding soup a lot so I told my daughter I would make him some the other day.
You can find the step by step recipe by clicking here:  http://octoberfarm.blogspot.com/2013/10/the-best-italian-wedding-soup-recipe.html

 I used frozen stock I made a while back.


 And I made lots of tiny meatballs...this is just a fraction of them.

 I made some chicken breasts and cubed them and added them too.  Some people make it with out chicken and some make it with just chicken but I like to use both.

 You can use spinach or escarole.

 As I made it I realized The Blog Tech and his wife would want some too so I doubled the recipe.  I pulled out the last of my frozen stock which is sad because it's the stock I made with the last chicken I roasted for Teddy. I wonder how many chickens I roasted for her in 12-1/2 years?  At least one a week....that's a lot of chickens.


 The egg and Parmesan mixture.

 Yum!

Sprinkle with grated Parmesan just before serving.

Comments

Carol said…
I thought I knew how to make this soup until I got to the egg and parmesan step. Then I had to check the link. This looks seriously good. And what an intriguing pot in your original post!
November 8, 2017 at 7:06 AM
NanaDiana said…
Oh- Such a good soup! It is one we really love, too. I am sure it was sad using that last bit of stock and remembering where it came from.

Hope you have a great day- xo Diana
November 8, 2017 at 7:21 AM
Debra She Who Seeks said…
Everyone should raise a spoon of that soup in tribute to Teddy before tucking in and enjoying it! Gosh, it's been ages since I've had Italian wedding soup.
November 8, 2017 at 8:09 AM
Rain said…
I agree with Debra. :)
The soup looks really good. For your stock, do you vacuum seal it?
November 8, 2017 at 9:19 AM
jaz@octoberfarm said…
i chill the stock and then put it in a ziplock bag, squeeze the air out and freeze it.
November 8, 2017 at 9:45 AM
Rain said…
Thanks! I currently have them in old yogurt containers and I'm trying to find a more space-friendly method! :)
November 8, 2017 at 11:11 AM
Susan said…
Such a lucky pup, that Teddy. You were an excellent dog mom. It's funny how now, after starting my homesteading-type journey, I cannot bear any stock but homemade. That soup looks so delicious! Soul food...
November 8, 2017 at 11:34 AM
Guillaume said…
Funny we ate Italian recently.
November 8, 2017 at 3:44 PM
Linda said…
I have never made or eaten Italian Wedding Soup, but daughter tells me it is delicious. She is from the South, too, but moved to NYC and married into Italian family. They like her Southern food, too.
November 8, 2017 at 4:02 PM
TARYTERRE said…
my husband is crazy about Italian wedding soup. this looks scrumptious.
November 9, 2017 at 12:18 AM
chickpea678 said…
On the to make list! Winter is for soup!
November 13, 2017 at 4:15 AM
Tech Cloud Ltd said…
Wow, the food looks so yummy and tasty. After seeing the food photo I cannot resist my tongue. Very well captured along with the editing work as it seems so yummy. Anyways, which camera did you use to capture it? I’m also working on a clipping path platform for editing kind of stuff. Anyways very good sharing; please keep posting more. I’ll definitely visit your blog again.
clipping path
July 8, 2021 at 6:03 AM
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