I'm not sure why but we have lots of smokehouses in our area. I suppose it has to do with hunting because we live in an area that has lots of hunters. Hunters drop their deer off at these places to be processed and for whatever reason, deer processing = smokehouses. I don't care what the reason for them is, I am just glad they are there. The closest one to me is a bit over an hour away and it is also my favorite one. I headed out early on Friday to stock up.
Peameal/Canadian bacon sans the peameal.
The best bacon I've ever had.
Amish butter, smoked cheddar, beef sticks, braunschweiger, cumberland gap sausage, smoked colby, breakfast sausages and ham.
I bought another pork roast and some sweet Italian sausage and stuffed the roast with it.