About every 3 weeks, I make winnie's food and then freeze it. I cook organic sweet potatoes, carrots, spinach, broccoli, black beans, ground lamb, beef and turkey, liver and a roasted chicken, all organic and grass fed. I make brown rice in bone broth which I make from the leftover carcass. She gets a daily vitamin pill too. She gets a daily fresh free range egg and plain Greek yogurt as snacks through the day. She also gets homemade whole wheat, oat and cheese biscuits that are her favorites. I make them weekly.
She is always happy to sample it and let me know if I got it just right.
I made French bread yesterday so Winnie dressed as a French bakery assistant to help.