|I had some huge zucchini I bought from a local farm so I made these zucchini pies for my DIL and her mom yesterday.|
3 cups zucchini cut in small cubes
1/2 diced onion
1/4 cup canola oil
1/2 tsp salt
1/2 tp black pepper
2 grates garlic cloves
1/2 cup Pecorino Romano cheese grated
1 cup Mozzarella
1/2 cup Caciocavallo cheese grated
1/4 cup fresh herbs minced (rosemary, thyme, parsley, basil)
1 cup Bisquick
cooked sausage (optional)
-Preheat oven to 350 degrees.
-Cut zucchini into small cubes.
-Grate the cheeses.
-Beat the eggs in a large bowl.
-Add the first 11 ingredients and mix well.
-Spray a deep pie plate.
-Pour the mixture into the plate.
-Top with sliced cherry tomatoes and pepperoni and sprinkle with more cheese.
-Bake for 45 minutes until the top is browning.
-Top with the cooked sausage and the roasted asparagus. Cut the asparagus in half so it lays flat.
-Let it sit 10 minutes before cutting.