This is the link for the excellent buns I made for our hamburgers.
I always spread my buns with garlic butter and toast them.
- 2-3 Vidalia onions or any sweet onion
- ½ stick unsalted butter
- Garlic salt to taste
- Pepper to taste
- 1 Cup sharp cheddar cheese the better quality, the better taste
- 1 Cup mozzarella Cheese
- ½ cup Parmesan cheese
- Fresh oregano or other herbs for garnish
- Slice the onions about 1/4 inch thick. Separate them into rings and place them in your dish. Top with butter pieces and sprinkle with seasonings and cheeses.
|Bake at 375 degrees for about 40 minutes. It should look like the above pic when finished.|
Blister them in a cast iron skillet over high heat.
I set the food up in the garden room so we could eat outside in scorching heat. The puppies needed to run around and play. I made the last of the macaroni salad for this summer and some corn off the cob. The burgers were so big that no one ate much of anything else.